White Chocolate Brownies
three 1oz squares baker’s chocolate, coarsely chopped
1 stick butter
1 cup sugar
1 tsp vanilla
2/3 cup flour
¼ tsp baking soda
1 cup white chocolate chips
Preheat oven to 350. Line 8X8 pan with foil. Spray foil with cooking spray.
In heavy saucepan, melt chocolate and butter on low, stirring occasionally. Remove from heat. Cool.
Stir sugar into melted chocolate mixture until sugar is dissolved. Add eggs, 1 at a time, beating with wooden spoon just until combined. Stir in vanilla.
In bowl, stir together flour and baking soda.
Add flour mixture to chocolate mixture, stirring just until combined.
Spread batter in prepared pan.
Bake 33 minutes. Cool in pan on wire rack.